NYC is famous for many things, and its restaurants are certainly among one of its hallmarks. Here is a small list of selected NYC restaurants that make your dining experience memorable.
Eleven Madison Park
Run by swiss chef Daniel Humm, this restaurant was started as a brasserie and evolved into one of the NYC’s most exclusive and progressive restaurants. In addition to the well-appreciated service, the restaurant is famous for its epic tasting menus. Showmanship is another well-admired feature of this restaurant.
Per Se
We haven’t seen anyone disappointed by the flawless and delicious dishes of this restaurant, from Thomas Keller’s famous salmon tartare cone to luxe oysters-and-caviar. You cannot just stop by and have a meal at Per Se, however. You might have to wait for four nights to have a spot for a dinner. And you are expected to wear the right clothes and pay a fixed service charge.
Le Bernardin
This Persian eatery was brought to Gotham in 1986 by siblings Gilbert and Maguy, and it has retained its reputation since. It is a formal place still, with jacket required policy and white tablecloths. However, Brooklyn artist Ran Ortner has done an overhaul to modernize the place with leather banquettes and a mural of a tempestuous sea.
Daniel
Daniel is a high-end genre, and Boulud and his team have done a good effort to keep this big-ticket commitment. Daniel has seen a vibrant redesign by Adam Tihany to give it a modernized look.
Jean George
Anyone who has visited Jean George can testify that the food is top-rated and breathtaking. From velvety foie gras terrine with fig jam to green asparagus, the restaurant features a premium food experience.
Bouley
Bouley has retained its 22-year old legacies. It still features the aromatic apples that greet diners as they walk through the doors. David Bouley’s devotion to an opulent is still unwavering.
Maria Thompson is a health blogger who enjoys writing on her website. Maria has always had an interest in medicine, and she hopes to become a doctor one day. She loves reading about medical discoveries, especially when they are for rare conditions that don’t have much research yet. She also likes exploring the science behind different diets and nutrition programs.
