6 Things You Need to Know Before Opening a Bakery

Opening a bakery is a challenge that requires planning and a lot of work. So, consider these points to open a successful bakery!

1. Type of Bakery

Do you dream of opening a bakery like the one you went to as a child? Or do you have an innovative idea? You can choose to buy an existing bakery, choose a franchise or create an establishment from scratch. All these options are valid, have advantages and some specific challenges.

• Existing Bakery
• Bakery Franchisee
• New Bakery

2. Bakery location

Whether you want to create a bakery from scratch or opt for a successful franchise, location is a key point. Choose a busy place, very visible and easily accessible, in an area without this type of business, is an asset. 

3. Business Plan

Opening a bakery involves making a business plan adjusted to your reality. Research the market and the competition and draw up a financial plan that contemplates the amount you have to invest, how much time you need to recover that amount and the profit you can have with the bakery.

4. Marketing strategy

You will also need business card and product flyers to distribute among people in busy places. Designing the cake business cards is also very attractive way to promote your new bakery business.

5. Hiring Employees for the Bakery

Competence, taste or experience for catering, are some of the characteristics that you should look for in professionals to hire for the bakery:

• Friendliness, hospitality;
• Good customer service;
• Good interpersonal communication;
• Agility and organizational capacity.

6. Billing Program

To bill well and legally it is important that you have a certified billing program that meets your needs and that allows you to register and track your sales in seconds. This is the case of online billing software – which works on Windows, Mac, Linux, Android, IOS, on the laptop, mobile phone and tablet.